THE BASIC PRINCIPLES OF CHICKEN BIRIYANI

I believe it is actually the type of milk or curd creating course of action which makes it grainy. If there is number of whey inside the curd, then it turns grainy when it's heated.2. Make a high-quality powder of the above mentioned elements. I also sieve the powder. Coarse spices is often added for your tea.Heat oil within a kadai. Insert in slic

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